Culinary Artists: Food & Beverage

Trying to feed some 75,000 people over four days can be a daunting task – just ask any of our culinary participants come Sunday night at 11:00 p.m.! They’re wiped out.

This year we’re excited to offer our patrons some new culinary offerings. For those who just want to come down and have a little nibble and a glass of wine – visit our Tapas Tent. How about barbeque? Italian gelato? Bring your appetite!

2009 Food Vendors

Café Sabor
Crepe Tyme
Dionysos Greek Foods
Dippin' Dots
Docetti Gelato
Johnniebeefs
Kabob Shack
Mowi Wowi
Philadelphia Filly
Poundcake
Rawbean Coffee House
Sawadee Thai Restaurant
Scoopology Ice Cream & Cookies
Scrumptious
Skewered
Teriyaki Grill
The Pie Pizzeria
Totally Nutz
Utah Food Services

Beverages

Beer, wine, soda, and lemonade are available at designated booths throughout the Festival grounds. It is a state law that if you drink in Utah, you MUST be carrying a valid ID. Please have yours with you.

Alcohol Education Provided by The S.M.A.R.T. Program (Server Management Alcohol Responsibility Training). This rigorous training programs goal is to help eliminate alcohol related violations through proper training, education, understanding and knowledge. The SMART Program has volunteered and donated its services and resources to the Utah Arts Festival for several years.

Beverage Crew

Shane Stroud, Beverage Crew Coordinator
Rhianna Christopher
Bart Harpster
Shirley Knickerbocker
Alex Webb
Anika Webb